Garlic green beans

  • 1 can of green beans
  • a few tablespoons oil of choice
  • salt to taste
  • a clove of garlic/ garlic powder to taste
Drain the green beans into a skillet, add remaining ingredients and stir well.
Cook on med-hi heat stirring often.
I usually use olive oil and fresh garlic but canola oil and powdered garlic works if that’s all you have.