Canned tomato soupish stuff

  • 4 cans diced tomatoes, stewed tomatoes or whatever you have on hand
  • two cloves of garlic
  • salt to taste
  • tamari or soy sauce to taste
  • two yellow squash cut thin
  • one packet mrs dash
  • Italian spices (I found a big jar of this at Aldi’s once)
  • garlic salt
  • two tablespoons olive oil

Empty all four cans of tomatoes into a large pot. I had 3 cans of diced tomatoes and one italian style diced tomatoes. Omit the italian spices if you use italian style tomatoes. Add all the ingredients and stir. Bring to a boil then simmer for 5 to 10 minutes. You can cook it for longer if you feel it needs it. Different stoves and all that.

I think I might try making it with beans or pasta.

I had it with green beans and I feel like it’s soupy/stewlike but I need some carbohydrates.